I mean, if I didn't have pancakes before meeting my mom, I would've egged her to get a good batch of Ginang Bukid's chocolate mousse (to die for!) August 1, 2006
Gng. Bukid was a home-based activity until we began our first retail operation in May 2004 as one of the handful pioneers of what is now famously known as Salcedo Village Saturday Market.
We started out with a mix of our home-made native specialties like Best Maja Blanca and Leche Flan, our baked items like our famous Chocolate Mousse Cake, Fudge Cake, loaves, and cookies, and our very own farm-produced Genuine Ilocano's pure Sukang Iloco.
From there, we have also successfully marketed our products at Quezon City's leading bazaar, the Centris Sidcor Sunday Market. We directly sell to food outlets and companies but we also count on a small army of entrepreneurs who sell to institutions like hospitals, call centers and business establishments. Our bakery is just outside San Lorenzo Village and is open to buyers from this village and other neighboring villages as well as a number of office workers from the establishments of Makati.
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