Monday, July 21, 2008

chefjunjun.com

Saw the best maja blanca in town. We got some to bring home and it is really one of the best ones I ever had, creamy, flavorful and the coconut cream was so rich from Gng Bukid.

madelynne.multiply.com

Every Saturday, for as early as 6am until early afternoon, there is a food fair on the parking lot of Leviste in between Toledo and Velasquez, Salcedo Village. Food items such as pastries, deli, restaurants, and organically grown fruits and vegetables. There are some stalls which also caters to handicrafts and gardening. I've been there only twice, after work (night shift). I went with DG, Popoy, Alan, and Mama Joy the second time. They just had breakfast there. My current faves from the place are Tiramisu and Maja from Gng Bukid.

greenhome204.blogspot.com

All through watching TV we enjoyed mouth-watering tiramisu from “Gng Bukid” and some chocolate bars. More calories. Hehehe. Really good dessert. And affordable price.

Thursday, March 27, 2008

lyka.i.ph/blogs/lyka/page/24/

sobrang busog ako..eto nakain ko: 2 barbeques, bopis, rice, putopao(ang sarap..), crinkles, maja(binili sa ginang bukid, tagalog for mrs. fields..nyehhe).
Tiangge sa Lung Center
June18, 2006

xyched.multiply.com/photos/album/76/chills_house

unforgettable moments include: tsai's "beaver", great wine, bro's "seesaw", hmm what else.. & my favourite:GINANG BUKID!!!!! (translate into english please) where in the world did they get this?!see you when you're back in manila, chill!!
February 1, 2007

Tuesday, March 25, 2008

A TASTE OF LIFE by HENY SISON

If Mrs. Fields is popular because of her best-selling chocolate chip cookies, we now have Ginang Bukid (a literal Tagalog translation of Mrs. Fields), which claims to sell the best maja blanca in town. Yes, taste is subjective, but I must admit it was one of the better Pinoy delicacies I've tried.
The Philippine Star
August 25, 2005

WEEKEND MARKET by CHARY MERCADO

THE BEST maja blanca -- if you want to put it to the test, ask for a free taste!
Philippine Daily Inquirer
September 12, 2004